Wild Goose Tavern and Cape Cod Beer are coming together to offer a five-course beer tasting dinner, with each course offering a new food and beer pairing.
Scallop Crudo with Yuzu, Passion Fruit Emulsion, Cilantro and Shiso
Cape Cod Beach Blonde
Grilled Nectarine and Bijou Crostini
Cape Cod Pilsner
Pan Fried Duck with Spring Onions, Chili and Ginger
Cape Cod IPA
Peppered Beef Tenderloin, Charred Broccolini, Smoked Maple Dijon
Cape Cod Red
Chocolate Coconut Cream Poke Cake
Cape Cod Porter
Brought to you by:
Bob Signoriello, Executive Chef
Linda Kidd, Food and Beverage Manager
Price: $50 plus tax and tip
Please contact restaurant for details and reservations, Wednesday through Sunday, at 508-945-5590.